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Special Occasions Two Tartes offers our clients full service catering; from specialized menus, assistance with any rental needs and full staffing. Our goal is to create an atmosphere that allows you to feel like a guest at your own event! Please see a sampling of our menus: Menu #1 Appetizers Seared Ahi Tuna Served on wonton crisps with wasabi aioli Coconut Rice Squares Topped with Asian chicken salad Dinner Caramelized Salmon With citrus sauce Asian Flank Steak With fried noodles & sweet peppers Mandarin Slaw Salad Jasmine Rice with lemon-grass peach salsa Dessert Coconut Flan Menu #2 Appetizers Northwest Crab Cakes Served with chipotle remoulade Individual Shrimp Cocktails Artisan Cheese Platter 5 select Cheeses, served with grapes, sliced apple, olives, sliced baguette and homemade crackers. Bacon Wrapped Scallops Buffet Standing Rib Roast Served with horseradish aioli Pan Seared Chicken Breast Finished with a bacon, apple & cranberry compote Scalloped Potatoes With Yukon gold potatoes layered with a three cheese sauce. Sauteed Green Beans Tossed with toasted pine nuts, fresh basil & olive oil. Field Greens With goat cheese, candied pecans, orange sections and tossed in our own raspberry vinaigrette. Menu #3 Hand Passed Appetizers Carpaccio Grilled rare beef sliced thin and served with olive oil drizzle & fresh basil Crostini Caponata Oven roasted vegetables relish with olive oil & balsamic Buffet Prawn & Scallop Skewers Marinated in olive oil & garlic then grilled finished with a balsamic jelly glaze Antipasti Platters Layers of sliced Italian meats, select cheeses, roasted vegetables Caprese Salad Heirloom tomatoes, fresh mozzarella and basil Rustic Baked Bread Basket Rounds of bread baked with sliced heirloom tomatoes, gruyere cheese & fresh herbs Orzo Pasta Salad Sundried tomatoes, roasted garlic, roasted eggplant, caramelized onions & artichoke hearts tossed with tender orzo, olive oil & balsamic vinaigrette Cascading Fresh Fruit Platter
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