Special OccasionsTwo Tartes offers our clients full service catering; from specialized menus, assistance with any rental needs and full staffing.
Our goal is to create an atmosphere that allows you to feel like a guest at your own event!
Please see a sampling of our menus choices. Additional menu options & pricing are available upon request.
Appetizers
Northwest Crab Cakes Served with either pomegranate coulis or lemon garlic aioli Balsamic Carpaccio Rare beef tenderloin sliced thin, served on crostini with balsamic jelly and micro greens Citrus Chicken Brochette Marinated in fresh citrus juices & herbs then grilled finished with citrus reduction Marinated Spanish Olives Marinated in our own blend of herbs, garlic, olive oil & citrus juice. With roasted almonds. Savory Tarts Bite size tart shells filled with whipped eggs, mild green chilies & cheddar cheese or roasted red peppers & feta cheese Grilled Pear Crostini with herbed goat cheese & micro greens Spanakopita Phyllo layers filled with sautéed spinach, onions, feta & toasted pine nuts, baked golden brown. Served with tzatziki sauce on the side. Caprese Salad Skewers Vine ripened grape tomatoes with fresh mozzarella and basil pesto drizzle. Mushroom Puffs Sautéed mushrooms, onions & garlic with gruyere cheese, baked on a flaky puff pastry dough. Entrees Chicken Grilled Rosemary Chicken Marinated in lemon, garlic, rosemary & olive oil. Tuscan Chicken Crispy garlic & panko encrusted breast of chicken finished with roasted sweet pepper, Marsala, fresh basil & parmesan shavings. Chicken Picatta Pounded breast of chicken, lightly seasoned, sautéed & finished with wine, capers & lemon. Mediterranean Roulade Pounded breast of chicken filled w/sundried tomatoes, feta & spinach, topped w/tatziki.
Beef Grilled New York Strip Finished w/gorgonzola compound butter. Grilled Tenderloin With sautéed wild mushroom & caramelized sweet onions. Seared New York Strip Finished in a green peppercorn & cognac sauce Beef Roulade Tender flank steak pounded and rolled with bacon, brie, caramelized onion & apples with demi glaze. Seafood Caramelized Citrus Salmon On a bed of Asian slaw Seared Ahi Tuna Served with wasabi aioli on wonton crisps. Broiled Scallops on the Half Shell With butter & garlic (4 per person) Shrimp Scampi Sautéed w/ garlic, lemon, butter & fresh basil. Sides & Salads Roasted Fingerling Potatoes w/balsamic reduction Savory Rice Pilaf Parmesan Mashed Potatoes Herbed & Roasted Tomato Orzo Salad Grilled Seasonal Vegetables Green Beans tossed w/fresh basil, toasted pine nuts, garlic & olive oil Seasonal Fruit & Berries Field Greens w/ dried cranberries, candied pecan & raspberry vinaigrette Spinach Salad w/bacon bits, mandarin oranges, wonton crisp & ginger soy dressing. Assorted Seasonal Pasta Salads
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