Special OccasionsTwo Tartes offers our clients full service catering; from specialized menus, assistance with any rental needs and full staffing.
Our goal is to create an atmosphere that allows you to feel like a guest at your own event!
Please see a sampling of our menus choices. Additional menu options & pricing are available upon request.
Northwest Crab Cakes
Served with either pomegranate coulis or lemon garlic aioli
Rare beef tenderloin sliced thin, served on crostini with balsamic jelly and micro greens
Citrus Chicken Brochette
Marinated in fresh citrus juices & herbs then grilled finished with citrus reduction
Marinated Spanish Olives
Marinated in our own blend of herbs, garlic, olive oil & citrus juice.
With roasted almonds.
Bite size tart shells filled with whipped eggs, mild green chilies & cheddar cheese or
roasted red peppers & feta cheese
Grilled Pear Crostini
with herbed goat cheese & micro greens
Phyllo layers filled with sautéed spinach, onions, feta & toasted pine nuts, baked golden brown. Served with tzatziki sauce on the side.
Caprese Salad Skewers
Vine ripened grape tomatoes with fresh mozzarella and basil pesto drizzle.
Sautéed mushrooms, onions & garlic with gruyere cheese, baked on
a flaky puff pastry dough.
Grilled Rosemary Chicken
Marinated in lemon, garlic, rosemary & olive oil.
Crispy garlic & panko encrusted breast of chicken finished with roasted sweet pepper, Marsala, fresh basil & parmesan shavings.
Pounded breast of chicken, lightly seasoned, sautéed & finished with wine, capers & lemon.
Pounded breast of chicken filled w/sundried tomatoes, feta & spinach, topped w/tatziki.
Grilled New York Strip
Finished w/gorgonzola compound butter.
With sautéed wild mushroom & caramelized sweet onions.
Seared New York Strip
Finished in a green peppercorn & cognac sauce
Tender flank steak pounded and rolled with bacon, brie, caramelized onion & apples with demi glaze.
Caramelized Citrus Salmon
On a bed of Asian slaw
Seared Ahi Tuna
Served with wasabi aioli on wonton crisps.
Broiled Scallops on the Half Shell
With butter & garlic (4 per person)
Sautéed w/ garlic, lemon, butter & fresh basil.
Sides & Salads
Roasted Fingerling Potatoes w/balsamic reduction
Savory Rice Pilaf
Parmesan Mashed Potatoes
Herbed & Roasted Tomato Orzo Salad
Grilled Seasonal Vegetables
Green Beans tossed w/fresh basil, toasted pine nuts, garlic & olive oil
Seasonal Fruit & Berries
Field Greens w/ dried cranberries, candied pecan & raspberry vinaigrette
Spinach Salad w/bacon bits, mandarin oranges, wonton crisp & ginger soy dressing.
Assorted Seasonal Pasta Salads