Appetizers

Seared Ahi Tuna
Served on wonton crisps with wasabi aioli

Coconut Rice Squares
Topped with Asian chicken salad

Dinner

Caramelized Salmon
With citrus sauce

Asian Flank Steak
With fried noodles & sweet peppers

Mandarin Slaw Salad

Jasmine Rice with lemon-grass peach salsa

Dessert

Coconut Flan



Menu #2

Appetizers

Northwest Crab Cakes
Served with chipotle remoulade

Individual Shrimp Cocktails

Artisan Cheese Platter
5 select Cheeses, served with grapes, sliced apple, olives,
sliced baguette and homemade crackers.

Bacon Wrapped Scallops


Buffet

Standing Rib Roast
Served with horseradish aioli

Pan Seared Chicken Breast
Finished with a bacon, apple & cranberry compote


Scalloped Potatoes
With Yukon gold potatoes layered with a three cheese sauce.

Sauteed Green Beans
Tossed with toasted pine nuts, fresh basil & olive oil.


Field Greens
With goat cheese, candied pecans, orange sections and tossed in
our own raspberry vinaigrette.



Menu #3

Hand Passed Appetizers

Carpaccio
Grilled rare beef sliced thin and served with olive oil drizzle & fresh basil

Crostini Caponata
Oven roasted vegetables relish with olive oil & balsamic


Buffet
 
Prawn & Scallop Skewers
Marinated in olive oil & garlic then grilled finished with a balsamic jelly glaze

Antipasti Platters
Layers of sliced Italian meats, select cheeses, roasted vegetables

Caprese Salad
Heirloom tomatoes, fresh mozzarella and basil

Rustic Baked Bread Basket
Rounds of bread baked with sliced heirloom tomatoes, gruyere cheese & fresh herbs

Orzo Pasta Salad
Sundried tomatoes, roasted garlic, roasted eggplant, caramelized onions & artichoke hearts tossed with tender orzo, olive oil & balsamic vinaigrette

Cascading Fresh Fruit Platter