Two Tartes Catering - Georgetown Seattle
Two Tartes Catering - Georgetown Seattle Home Menu
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Approximate number of guests each platter serves;

Small Platters -25 Medium Platters-50 Large Platters-75


 

Trio Skewer Platter

Garlic Lemon Prawns, Balsamic Beef & Sesame Ginger Chicken.

 

Dungeness Crab Cakes

Sweet crab meat blended with sautéed veggies & spices, pan seared & served with chipotle or garlic lemon aioli.

 

Spanikopita

Phyllo filled with sautéed spinach, onions, feta cheese & toasted pine nuts.

Baked golden brown.

 

Savory Tarts

Bite size tart shells filled with whipped eggs, mild green chilies & cheddar cheese or roasted red peppers & feta cheese or 3 cheese & herbs.

 

Pesto Cheese Cake

mmmmm….savory cheese cake served with crostini.

 

Chilled Beef Roulade

Prime cut sirloin pounded & rolled with feta cheese spread, sundried tomatoes & spinach.

 

Artisan Cheese Platter

5 select Cheeses, served with grapes, sliced apple, olives, sliced baguette.

 

Antipasto Platter

Assorted Italian meats, fresh mozzarella & tomatoes with basil, Tuscan white bean salad & oven roasted vegetables. Served with sliced rustic breads.

 

 Roasted Prawns

Marinated in lemon, garlic & olive oil, roasted in the oven & served with house made cocktail sauce.

 

Breads & Spreads

Spicy crab spread, feta cheese spread, sundried tomato spread, artichoke lemon tapenade, olive tapenade, roasted red pepper and garlic spread, or smoked salmon ,

 choose 3, served with sliced rustic breads.

 

Mushroom Puffs

Sautéed mushrooms, onions, garlic and gruyere cheese in a flaky strudel dough, baked golden brown.

 

Seared Ahi Tuna

Ahi tuna marinated in soy & ginger, seared and served on wonton crisps with wasabi aioli & mango slices

 

Fresh Vegetables

Selection of fresh seasonal vegetables with two dips, pesto ranch & zesty sundried tomato goddess.

 

Mediterranean Platter

Two types of house made hummus, sliced cucumbers, vine ripe tomatoes & feta salad, marinated olives, toasted pita.

 

 


 

 



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